While the pretty layered cube candies my Mom and I adored are no longer in production, there is a replacement. One of our most popular recipes on VEEG is for mess-free plant-based and oil-free Fakin’ Bacon, which you make out of coconut flakes! And the broad unsweetened flakes that I use in this toasted coconut snack recipe are my favorite! Not everyone appreciates coconut.īut as for me, I cannot get enough of the snowy white stuff. So, when I hear coconut, I pretty much think, love-and love it I do!įor the record, one of my four brothers hates coconut, and so does his oldest daughter, so I get it. My favorite was Brach’s Sundaes Neapolitan Coconut Candy, just like my Mom’s, which I’m positive he knew. His favorite were those yellow disks of butterscotch-hard candy to help him resist the urge to smoke. Whenever he and I did a grocery store run, we always found a reason to stop by the Brach’s candy display and fill it with our favorites. When he and I would run a grocery errand, he always told me to pick a few of those colorful Neopolitan layered candies for her. And right after that, there are the memories of my Dad. Practically any time I think of coconut, memories of my Mom flood forward. Storing still warm granola results in excess moisture and soggy granola.Coconut Clusters Vegan Snack is a gluten-free, ‘copycat’ coconut bites recipe that tastes a lot like the insanely popular InnoFoods brand of coconut clusters that you can find at Costco, Walmart, and on Amazon. Cool the granola completely before storing.Line with a sheet of parchment paper or a Silpat. Line the baking tray to prevent sticking.Pulse the coconut in a food processor for smaller pieces and better incorporation.Transfer cooled granola to a freezer-safe container. For the best shelf-life, store the coconut granola in a cool, dark place.Ĭan you freeze granola? Yes, you can. Store at room temperature for up to two weeks. Transfer cooled granola to an airtight container or jar. Nordic Ware Natural Aluminum Commercial Baker's Half Sheet.Pyrex Smart Essentials 4-Quart Glass Mixing Bowl.Try my Chocolate Coconut Granola variation. Other Additions - Stir in chia seeds, flax seeds, or protein powder for added nutrition.Triple Coconut - Incorporate coconut flakes and coconut extract for even more coconut flavor.Chocolate Chip - Add semi-sweet chocolate chips or chunks after baking.Coconut: For less sugar, use unsweetened coconut.Dried Cranberries: Swap dried cranberries with any other dried fruit like dried cherries or blueberries.Maple Syrup: In place of the syrup, stir in light brown sugar or coconut sugar with the dry ingredients.Coconut Oil: While coconut oil is preferred for its coconut flavor, substitute it with melted butter or any neutral-flavored oil like avocado or canola.Hint: When do you add the coconut? Add the coconut at the end of baking to prevent over-browning or burning.Īllow it to cool before breaking into pieces. Sprinkle the dried cranberries over the top. Bake for another 10 minutes until golden brown. Sprinkle with coconut and dried cranberries.īAKE - Bake for 20 minutes. MIX - In a large bowl, combine rolled oats, sliced almonds, and cinnamon. Line a baking sheet with parchment or a Silpat, and set it aside. See the recipe card for ingredient quantities. Try my Chocolate Coconut Pecan Granola Clusters or this deliciously sweet Coconut Chocolate Chip Granola. If you are looking for more coconut granola recipes, look no further. Thanks to a low baking temperature, this granola is perfectly crunchy but tender. Sweetened with maple syrup, toasted coconut granola is subtly sweet. This homemade granola recipe is easy and ready in only thirty minutes. This granola is a healthy addition to your day, whether as part of your breakfast or as an afternoon snack. It is crunchy, subtly sweet, and absolutely yummy!īreakfast is calling, so why not make a batch of this delicious coconut granola! I designed this recipe to replicate one of my favorite store-bought coconut cranberry granolas ( from Trader Joe's). This recipe uses simple ingredients like rolled oats, maple syrup, and shredded coconut. This Toasted Coconut Granola with almonds and cranberries is the perfect addition to your morning yogurt bowl.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |